Hello dear readers!

It’s been 60 degrees the past few days, and it’s starting to feel like fall here in the Kalamazizzle. My favorite season! Halloween, crunchy leaves, fire place a-roarin’, and perfect weather for soup!  Not that I need such an excuse for soup. I’ve never understood the concept of seasonal dishes- to me, ice cream is just as appropriate in winter, and soup is just as delicious in the suffocating heat of summer.

I’m a raging soup fiend, you see. I could live on a good chicken noodle. In fact I once tried to order seconds of the chicken noodle soup for dessert (instead of the chocolate brownie bomb melty things everyone else was getting) in this really kickass restaurant in Pennsylvania, only to be thwarted by the fact that they were OUT! I still look back on that day in sadness.

I am aware that other people don’t quite share my love for soup, so I take every chance to sneak it in whenever the opportunity presents itself. “Hey look! It’s cold!  Let’s have soup!”

The soup du jour for this entry?  Roasted Butternut Squash, a house favorite.

Creamy Butternut Squash Soup!

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